Executive Sous Chef | Seasonal Menus, Banquets & Club Dining

Genesis Distribution; Georgetown (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k) Retirement

Medical Insurance, Dental, Vision, and

Health Savings Account

PTO, Paternity Leave, Jury Duty, Berev

Job summary

DeBordieu Club in Georgetown, SC seeks an Executive Sous Chef to support the Executive Chef in overseeing all culinary operations, lead daily kitchen activities, and ensure menu execution for member dining, banquets, and events.

This full-time on-site role requires strong leadership, cost control, food safety, and collaboration with front-of-house to deliver exceptional dining experiences for members and guests.

Qualifications

• Adaptability to work across various kitchen stations and contribute to different tasks as needed.
• Handle member or guest complaints professionally and ensure customer satisfaction.
• Stay up to date with culinary trends and suggest improvements to operational practices.
• Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
• In-depth knowledge of state and local health and safety regulations.
• Works in an environment that is fast-paced and high in demand.

Responsibilities

• Lead and supervise daily kitchen operations and staff.
• Oversee menu execution for member dining, banquets, and events.
• Design and test seasonal menus, specials, and event offerings.
• Ensure consistency, creativity, and adherence to club standards.
• Collaborate with FOH leadership to ensure smooth service and timely execution.
• Monitor food quality, presentation, and cost-control practices.

Skills

Adaptability

Guest relations

Trends & menu innovation

Hygiene & sanitation

Health & safety knowledge

Fast-paced environment

Education

Culinary Arts degree preferred

Vocational culinary training preferred

Food Safety/Food Handler’s Certification

Culinary federation certification a plus

2+ years chef experience

CC/Golf club experience a plus

Flexible schedule (evenings, weekends, holidays)

CPR/AED/First Aid a plus

Job description

DeBordieu Club in Georgetown, SC seeks an Executive Sous Chef to support the Executive Chef in overseeing all culinary operations, lead daily kitchen activities, and ensure menu execution for member dining, banquets, and events.

This full-time on-site role requires strong leadership, cost control, food safety, and collaboration with front-of-house to deliver exceptional dining experiences for members and guests.