Executive Sous Chef – Michelin-Grade Maritime Kitchen

Silversea; United States; On-site; USD 85,000 - 130,000; Full time

Job summary

Silversea is seeking an experienced culinary leader aboard our luxury ships to oversee daily food preparation, menu planning, and station execution across a premium galley. You will drive culinary excellence, ensure strict portion control, and maintain immaculate presentation for a discerning guest clientele.

The role requires at least 7 years in international 5-star establishments with 1 year as Sous Chef, preferably in Michelin or Relais & Châteaux settings, plus STCW95 certification.

Qualifications

• Minimum 7 years in international 5-star establishments.
• 2+ years as Sous Chef in Michelin or Relais & Châteaux settings.
• STCW95 certification required.
• Deep knowledge of international & European cuisines.
• Fluent English for guest engagement and safety.
• Physically fit for sea service and high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Manage, schedule, and train Chef de Parties and Cooks.
• Coordinate dietary requirements and monitor guest satisfaction.
• Maintain sanitation and readiness for health inspections.
• Control inventory and labor hours per maritime regulations.

Skills

Kitchen leadership

International cuisine

Food safety

Guest engagement

Team training

Budget & inventory

Education

STCW95 certification

Job description

Silversea is seeking an experienced culinary leader aboard our luxury ships to oversee daily food preparation, menu planning, and station execution across a premium galley. You will drive culinary excellence, ensure strict portion control, and maintain immaculate presentation for a discerning guest clientele.

The role requires at least 7 years in international 5-star establishments with 1 year as Sous Chef, preferably in Michelin or Relais & Châteaux settings, plus STCW95 certification.