Culinary Lead: 5-Star Galley & Menu Mastery

Silversea; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

Silversea seeks a Chef de Cuisine to lead galley operations aboard our luxury ships. You will ensure top-tier food preparation, safety, and guest satisfaction while complying with strict policies and 5-star standards.

The ideal candidate has 4+ years in international 5-star settings (1 year as Chef de Cuisine), Michelin/Relais experience, STCW95, and fluent English for safety and service onboard.

Qualifications

• Extensive knowledge of International and European cuisine.
• Strong culinary fundamentals across all galley stations.
• Excellent knife handling and preparation techniques.
• Fluent, high-level English for safety and guest engagement.

Responsibilities

• Oversee food preparation, execution, and presentation to 5-star standards.
• Assist in menu planning and conduct daily team briefings.
• Coordinate special guest orders and dietary accommodations.
• Monitor food production, waste, inventory, and costs.

Skills

International cuisine

Culinary fundamentals

Knife skills

English language

Team leadership

Job description

Silversea seeks a Chef de Cuisine to lead galley operations aboard our luxury ships. You will ensure top-tier food preparation, safety, and guest satisfaction while complying with strict policies and 5-star standards.

The ideal candidate has 4+ years in international 5-star settings (1 year as Chef de Cuisine), Michelin/Relais experience, STCW95, and fluent English for safety and service onboard.