Chef de Cuisine – 5-Star Galley Leader

Silversea; Spain (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Silversea is seeking a Chef de Cuisine to lead the galley on our luxury cruise operation, delivering top-tier culinary experiences at sea while adhering to strict health and safety standards.

You will oversee menu planning, food preparation, inventory, and staff development, ensuring consistent 5-star outcomes across all service periods and seamless collaboration with hotel operations and guest services.

Qualifications

• Minimum 4 years in international 5-star establishment, incl. 1 year as Chef de Cuisine; 2 years as Sous Chef in Michelin/Relais & Châteaux.
• Fluent, high-level English for safety, guest engagement and team instruction.
• Exceptional knowledge of international and European cuisine with strong knife skills.

Responsibilities

• Oversee food preparation, execution and presentation to meet 5-star standards.
• Assist with menu planning and conduct daily team briefings.
• Coordinate dietary requirements and food allergy accommodations.
• Monitor production, minimize waste, and manage inventory and food costs.
• Supervise, train and schedule galley staff; enforce safety and health procedures.
• Maintain compliance with Public Health, sanitation and IPM standards.

Skills

Culinary leadership

Knife skills

International cuisine

European cuisine

Galley proficiency

Education

STCW95 certification

Job description

Silversea is seeking a Chef de Cuisine to lead the galley on our luxury cruise operation, delivering top-tier culinary experiences at sea while adhering to strict health and safety standards.

You will oversee menu planning, food preparation, inventory, and staff development, ensuring consistent 5-star outcomes across all service periods and seamless collaboration with hotel operations and guest services.