Executive Sous Chef – Michelin Fine Dining, Miami

Goodwin Recruiting

New York (NY)

On-site

USD 110,000 - 115,000

Full time

9 days ago

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Benefits offered by this job

Competitive salary

Health insurance

Bonus plan

PTO, vacation, and sick days

Career growth opportunities

Relocation assistance is available

Work with Michelin-starred Chef

Job summary

A prestigious restaurant group led by a Top Michelin-Starred Chef in Miami, Florida is seeking an exceptional Executive Sous Chef with proven Michelin-starred French fine dining background. This role demands high standards, leadership, and the ability to manage a large culinary team in a fast-paced setting.

You will lead a Michelin-level kitchen, execute refined French cuisine with precision, and drive cost control, training, and a strong culture of excellence.

Qualifications

3–5+ years of culinary leadership experience.
Must have at least 1 Michelin-starred restaurant experience.
Strong French fine-dining background.
High-volume restaurant and events experience.
Proven leadership and team-development skills.
Strong cost-control and operational expertise.
Stable career history and polished professional presence.

Responsibilities

Lead a high-volume, Michelin-level kitchen.
Execute refined French cuisine with precision and consistency.
Hire, train, develop, and motivate a large culinary team.
Maintain exceptional culinary, service, and operational standards.
Manage food and labor costs and drive financial performance.
Support events and onsite/offsite operations.

Skills

Culinary leadership

French fine dining

High-volume kitchen

Team development

Cost control

Job description

You will lead a Michelin-level kitchen, execute refined French cuisine with precision, and drive cost control, training, and a strong culture of excellence.

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