Executive Sous Chef: Lead, Innovate & Elevate Fine Dining

Hôtel Swexan; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus.

The ideal candidate will have formal culinary training, a passion for food, and at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest satisfaction.

Qualifications

• Minimum 5 years experience in Fine Dining or High End Steakhouse.
• Excellent record of kitchen management.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Assist the Executive Chef in overall kitchen operations.
• Supervise cooking operations, methods, and garnishing.
• Ensure high standards of sanitation and safety in the kitchen.

Skills

Communication

Leadership

Adaptability / Flexibility

Customer focus

Problem solving / analysis

Education

Formal training in Culinary Arts

Job description

Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus.

The ideal candidate will have formal culinary training, a passion for food, and at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest satisfaction.