Executive Sous Chef - Lead Upscale Kitchen

STK Steakhouse; Charlotte (NC); Vor Ort; USD 52.000 - 75.000; Vollzeit

Benefits dieser Stelle

Employee dining discounts

Onsite meals

Career development

Paid sick time

EAP

Commuter benefits

Dependent care benefits

Zusammenfassung

STK Steakhouse in Charlotte, NC is seeking a seasoned Sous Chef to lead a high-volume, upscale kitchen. You will oversee operations, ensure exceptional food quality, and support a collaborative team to deliver an elevated guest experience.

The role requires strong culinary leadership, knife skills, and expertise in food cost management. You will train staff, enforce safety and sanitation, and partner with the Executive Chef on daily specials and menu standards.

Qualifikationen

• 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment.
• Strong understanding of kitchen operations, food cost management, and inventory control.
• Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine.
• Ability to execute all kitchen positions and support line staff during peak hours.
• Exceptional knife skills and ability to train others in proper techniques.
• Strong leadership, communication, and problem-solving skills.
• SERV Safe Management Certification (or equivalent to state regulations).
• Ability to work nights, weekends, and holidays in a fast-paced environment.

Aufgaben

• Culinary leadership and execution: assist the Exec Chef and oversee food production.
• Train, mentor, and inspire kitchen staff to meet high culinary standards.
• Ensure strong communication and teamwork between BOH and FOH.
• Monitor labor, food costs, and inventory to stay within budget.
• Enforce health and sanitation regulations and maintain cleanliness.
• Oversee closing procedures and ensure readiness for next day’s service.

Kenntnisse

Culinary leadership

Kitchen operations

Food cost management

Inventory control

Knife skills

Team leadership

Problem-solving

Safety & sanitation

Ausbildung

SERV Safe Certification

Jobbeschreibung

STK Steakhouse in Charlotte, NC is seeking a seasoned Sous Chef to lead a high-volume, upscale kitchen. You will oversee operations, ensure exceptional food quality, and support a collaborative team to deliver an elevated guest experience.

The role requires strong culinary leadership, knife skills, and expertise in food cost management. You will train staff, enforce safety and sanitation, and partner with the Executive Chef on daily specials and menu standards.