Executive Sous Chef — Lead in Upscale Fine Dining

Mastro's Restaurants; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining and more

Health benefit plans

Job summary

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety in a premium dining environment.

You will play a key role in menu execution, training, and maintaining high culinary standards during daily service at our upscale steakhouse. Join a team known for exceptional service, elegant interiors, and a lively atmosphere.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Skills

Leadership

Staff supervision

Inventory controls

Food cost management

Product quality

Education

Accredited culinary program (plus)

Job description

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety in a premium dining environment.

You will play a key role in menu execution, training, and maintaining high culinary standards during daily service at our upscale steakhouse. Join a team known for exceptional service, elegant interiors, and a lively atmosphere.