Executive Sous Chef — Luxury Hotel Culinary Lead

Sonesta Hotels International Corporation; Redondo Beach (CA); On-site; USD 73,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company M

401(k) Retirement Plan with Company M

Paid Vacation and Sick Days

Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Disability Insurance

Job summary

Sonesta International Hotels is looking for an Executive Sous Chef to supervise the culinary team, oversee food preparation, and ensure quality and cost controls across our full‑service properties. You will assist the Executive Chef with training, scheduling, menu development, and compliance with health and safety regulations, and may serve as Manager on Duty in the Chef's absence.

Based in a luxury hotel setting, this on‑site role offers a competitive pay range, extensive benefits, and

Qualifications

• High school diploma or equivalent; three years of chef experience.
• Degree or certificate in culinary arts preferred.
• Ability to perform in a fast-paced kitchen (lifting up to 50 pounds, moving around, etc.).

Responsibilities

• Assist Executive Chef with food preparations.
• Oversee methods of preparation, portion sizes, and timeliness; manage waste.
• Create and test new recipes with costing documentation.
• Ensure proper storage of food/beverage and inventory control.
• May serve as Manager on Duty and supervise staff.
• Coordinate with Sales, Catering, Banquets, and Guest Services.

Skills

Supervising culinary team

Food cost control

Menu development

Regulatory compliance

Education

High school diploma or equivalent

Job description

Sonesta International Hotels is looking for an Executive Sous Chef to supervise the culinary team, oversee food preparation, and ensure quality and cost controls across our full‑service properties. You will assist the Executive Chef with training, scheduling, menu development, and compliance with health and safety regulations, and may serve as Manager on Duty in the Chef's absence.

Based in a luxury hotel setting, this on‑site role offers a competitive pay range, extensive benefits, and