Executive Chef: Lead Creative Menus & Team Excellence

HHM Hospitality; Philadelphia (Philadelphia County); On-site; USD 90,000 - 120,000; Full time

Job summary

HHM Hotels is seeking an Executive Chef to lead kitchen operations, uphold guest service, food quality and sustainability standards. The role focuses on coaching staff, planning production, reviewing menus, and ensuring safety and sanitation across all kitchen areas.

Responsibilities include developing new menu items, coordinating with catering for special events, and controlling food costs while maintaining brand standards and earth-friendly practices.

Qualifications

• Degree or certificate in Culinary Arts and/or 1–2 years' Executive Chef experience.
• Expertise in food product, presentation, quality and preparation, along with menu concept and design.

Responsibilities

• Interview, select, train, schedule, coach and support associates to standards.
• Review daily menu specials and inventory for daily use.
• Ensure quality of products received and post production guidelines.
• Develop new menu items and write recipes.

Skills

Executive Chef experience

Menu design

Food quality standards

Staff coaching

Education

Culinary Arts certificate/degree

Job description

HHM Hotels is seeking an Executive Chef to lead kitchen operations, uphold guest service, food quality and sustainability standards. The role focuses on coaching staff, planning production, reviewing menus, and ensuring safety and sanitation across all kitchen areas.

Responsibilities include developing new menu items, coordinating with catering for special events, and controlling food costs while maintaining brand standards and earth-friendly practices.