Executive Sous Chef: Lead Menu & Culinary Excellence

Wolf by Vanderpump Scottsdale; Evansville (IN); On-site; USD 60,000 - 90,000; Full time

Job summary

HCW Hospitality is seeking an Executive Sous Chef to partner with the Executive Chef, driving creativity, consistency, and culinary excellence across all menus. You will lead and train the kitchen team, manage inventory and costs, and uphold the highest standards of quality, safety, and guest satisfaction in a bustling upscale setting.

You will also oversee menu development, food preparation, and kitchen operations, stepping in for the Executive Chef as needed and collaborating with management

Qualifications

• 5+ years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• Commitment to quality, creativity, and guest satisfaction.

Responsibilities

• Assist the Executive Chef in menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to ensure culinary excellence.
• Oversee food quality, presentation, and consistency in all dishes.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Step in to lead the kitchen in the Executive Chef’s absence.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Leadership

Menu development

Food preparation

Cost management

Communication

Organizational skills

Flexibility

Education

Culinary degree or equivalent experience

Job description

HCW Hospitality is seeking an Executive Sous Chef to partner with the Executive Chef, driving creativity, consistency, and culinary excellence across all menus. You will lead and train the kitchen team, manage inventory and costs, and uphold the highest standards of quality, safety, and guest satisfaction in a bustling upscale setting.

You will also oversee menu development, food preparation, and kitchen operations, stepping in for the Executive Chef as needed and collaborating with management