Executive Sous Chef: Lead Culinary, Menus & Banquets

Sonesta International Hotels Corporation; Cambridge (MA); On-site; USD 88,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 401k

401(k) Retirement Plan with Company/

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term Di

Hospital Indemnity, Critical Illness &

Educational Assistance

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels Corporation seeks a skilled Chef to lead the Culinary Department, overseeing kitchen operations, menu creation, and food quality to delight guests across Sonesta properties. You will supervise staff, ensure sanitation, and drive revenue through cost-effective cooking and engaging presentations.

Responsibilities include recipe development, banquet support, inventory control, and collaborating with Catering and events teams to create memorable dining experiences for

Responsibilities

• Lead Culinary Department operations and ensure smooth day-to-day kitchen workflow.
• Supervise food preparation and production, and maintain sanitation, safety, and quality standards.
• Write, test recipes, and develop menus and food displays for presentations.

Job description

Sonesta International Hotels Corporation seeks a skilled Chef to lead the Culinary Department, overseeing kitchen operations, menu creation, and food quality to delight guests across Sonesta properties. You will supervise staff, ensure sanitation, and drive revenue through cost-effective cooking and engaging presentations.

Responsibilities include recipe development, banquet support, inventory control, and collaborating with Catering and events teams to create memorable dining experiences for