Executive Sous Chef: Lead & Mentor High-Volume Kitchen

Hai Hospitality Group; Cincinnati (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Relocation lodging for training

Job summary

Hai Hospitality Group seeks an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, with lodging provided during temporary relocation for training in multiple markets. You will lead a culinary team, uphold high standards, and thrive in a fast-paced scratch kitchen.

The role emphasizes mentorship, skilled station leadership, and efficient operations across ordering, scheduling, and inventory. Training opportunities and a dynamic culture are offered.

Qualifications

• Experienced in high-volume kitchen management.
• Able to mentor and develop a culinary team.
• Willing to relocate temporarily for training; lodging provided.

Responsibilities

• Motivate and mentor a culinary team of cooks and chefs.
• Oversee culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Manage ordering, scheduling, and inventory.

Skills

Culinary leadership

Kitchen management

Staff training

Food safety

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality Group seeks an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, with lodging provided during temporary relocation for training in multiple markets. You will lead a culinary team, uphold high standards, and thrive in a fast-paced scratch kitchen.

The role emphasizes mentorship, skilled station leadership, and efficient operations across ordering, scheduling, and inventory. Training opportunities and a dynamic culture are offered.