Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

Uchi Restaurants LLC; Bethesda (MD); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k match

Dining discounts

Paid vacation

Maternity/Paternity leave

Employee Assistance Program

Job summary

Hai Hospitality in Bethesda is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, our soon-to-open concept. You will lead a culinary team in a high-volume scratch kitchen and maintain top culinary standards.

This role requires passion for great food, mentoring staff, and delivering hospitality excellence. Relocation/training available across markets with lodging provided. Salary ranges from $65,000 to $85,000 annually, plus competitive benefits and growth opportunities.

Qualifications

• Experienced in managing high-volume kitchen operations.
• Ability to mentor and develop a culinary team.
• Knowledge of food safety guidelines and best practices.
• Strong communication and leadership abilities.

Responsibilities

• Motivate, mentor and develop a culinary team comprised of cooks and chefs.
• Manage overall culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Ordering/scheduling/inventory and various other admin duties.

Skills

High-volume kitchen management

Team leadership

Feedback skills

Food safety

Job description

Job Description:Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!We're offering an annual salary range of $65,000.00 - $85,000.00 based on experience.Uchiko Bethesda is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX, Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA, Washington DC.What you’ll do in this role:Motivate, mentor and develop a culinary team comprised of cooks and chefsManage the overall culinary standards in a high volume/high standard scratch kitchenAssist and float through all kitchen stationsCook great food in a modern kitchenOrdering/scheduling/inventory and various other admin dutiesWe’re looking for individuals who are:Experienced in high-volume kitchen managementPassionate: Must love good food and creating innovative hospitality experiencesPracticed in delivering constructive feedbackEnthusiastic and celebrational in their team's successesPossess a strong work ethicWhy You’ll Love Working With Us:Medical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within!Dining discountsSpouse / Children / Family contributions towards medical premiumsMaternity & Paternity LeavePaid Vacation benefitsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.