Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

Hai Hospitality Group; Cincinnati (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Relocation lodging for training

Job summary

Hai Hospitality Group seeks an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, with lodging provided during temporary relocation for training in multiple markets. You will lead a culinary team, uphold high standards, and thrive in a fast-paced scratch kitchen.

The role emphasizes mentorship, skilled station leadership, and efficient operations across ordering, scheduling, and inventory. Training opportunities and a dynamic culture are offered.

Qualifications

• Experienced in high-volume kitchen management.
• Able to mentor and develop a culinary team.
• Willing to relocate temporarily for training; lodging provided.

Responsibilities

• Motivate and mentor a culinary team of cooks and chefs.
• Oversee culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Manage ordering, scheduling, and inventory.

Skills

Culinary leadership

Kitchen management

Staff training

Food safety

Tools

Ovens

Grills

Knives

Job description

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda . We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX, Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA, Washington DC.

Responsibilities

• Motivate, mentor and develop a culinary team comprised of cooks and chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Ordering/scheduling/inventory and various other admin duties
• Experienced in high-volume kitchen management
• Passionate: Must love good food and creating innovative hospitality experiences
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Spouse / Children / Family contributions towards medical premiums

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.