Executive Sous Chef: Lead, Mentor & Elevate Culinary Ops

Hispanic Alliance for Career Enhancement; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive health and welfare plans

Paid vacation and holidays

Complimentary stays at Hyatt properties

Job summary

The Hispanic Alliance for Career Enhancement in Dallas, Texas is hiring an Executive Sous Chef. This role involves leading culinary operations, ensuring exceptional food quality, and mentoring a high-performing kitchen team.

You will partner with the Executive Chef to manage all aspects of culinary efforts across restaurants and events. Ideal candidates should possess strong culinary, financial, and leadership skills and thrive in a fast-paced environment.

Qualifications

• Minimum of 3-5 years in culinary leadership roles.
• Strong knowledge of kitchen operations.
• Ability to manage food and labor costs.

Responsibilities

• Lead culinary operations across various outlets.
• Inspire and develop kitchen staff.
• Ensure compliance with food safety standards.

Skills

Culinary leadership

Financial acumen

Team mentoring

Food safety knowledge

Communication skills

Education

Culinary degree or equivalent

Tools

Microsoft Office

Commercial kitchen equipment

Job description

The Hispanic Alliance for Career Enhancement in Dallas, Texas is hiring an Executive Sous Chef. This role involves leading culinary operations, ensuring exceptional food quality, and mentoring a high-performing kitchen team.

You will partner with the Executive Chef to manage all aspects of culinary efforts across restaurants and events. Ideal candidates should possess strong culinary, financial, and leadership skills and thrive in a fast-paced environment.