Executive Sous Chef — Lead Culinary & Kitchen Ops

Sheraton Hotels & Resorts; Dallas (TX); On-site; USD 90,000 - 117,000; Full time

Benefits offered by this job

Relocation Assistance Available

Job summary

Sheraton Hotels & Resorts in Dallas is seeking an experienced Culinary Leader to supervise all kitchen operations and lead a high-performing culinary team. You will oversee banquets, room service, restaurants, bar/lounge, and staff development while driving high-quality food and guest satisfaction.

The role requires a strong background in culinary arts, hotel management, and cost controls. A senior-level kitchen leadership position offers responsibility for sanitation, safety, and

Qualifications

• High school diploma or GED; 6 years experience in culinary, food & beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food & beverage, or related professional area.

Responsibilities

• Provides direction for day-to-day kitchen operations and staff performance.
• Oversees kitchen areas (banquets, room service, restaurants, bar/lounge, cafeteria) to maintain high-quality output.
• Ensures sanitation and food standards are achieved and followed.
• Develops staff; maintains safety and compliance with SOPs and LSOPs.
• Maintains purchasing, receiving and food storage standards; manages costs.

Skills

Leadership

Team Management

Guest Service

Education

High School Diploma or GED

2-year degree in Culinary Arts, Hotel & Restaurant Management

Job description

Sheraton Hotels & Resorts in Dallas is seeking an experienced Culinary Leader to supervise all kitchen operations and lead a high-performing culinary team. You will oversee banquets, room service, restaurants, bar/lounge, and staff development while driving high-quality food and guest satisfaction.

The role requires a strong background in culinary arts, hotel management, and cost controls. A senior-level kitchen leadership position offers responsibility for sanitation, safety, and