Lead Chef/Sous Chef — Mentor Teams, Create Memorable Dishes

Workstream; Dallas (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Flexible scheduling

Medical, dental, vision insurance

Paid vacation

Employee meal discount

Career growth opportunities

Team-oriented culture

Job summary

LOCAL Public Eatery in Dallas is seeking a Chef/Sous Chef who will influence the guest experience and mentor a dynamic kitchen team. You will lead, coach, and uphold our culinary standards while delivering on our community-focused mission.

This is a hands-on leadership role that rewards initiative, teamwork, and the ability to grow talent. You will manage prep, cooking, and safety, while supporting our brand’s values and memorable guest experiences.

Qualifications

• Minimum of 3+ years culinary experience demonstrated in fast-paced kitchens.
• Proven team leadership and ability to mentor staff.
• Strong focus on food quality, safety, and hospitality.
• Interest in developing culinary and sales-building skills.

Responsibilities

• Lead and mentor a dynamic kitchen team to deliver high-quality meals.
• Oversee prep, cooking, and recipe execution to LOCAL Public Eatery standards.
• Manage kitchen operations including budgets, food costs, and labor.
• Ensure sanitation and safety protocols are consistently followed.
• Recruitment and training to build a strong, capable team.

Skills

Culinary leadership

Team leadership

Customer service

Food safety

Mentorship

Adaptability

Job description

LOCAL Public Eatery in Dallas is seeking a Chef/Sous Chef who will influence the guest experience and mentor a dynamic kitchen team. You will lead, coach, and uphold our culinary standards while delivering on our community-focused mission.

This is a hands-on leadership role that rewards initiative, teamwork, and the ability to grow talent. You will manage prep, cooking, and safety, while supporting our brand’s values and memorable guest experiences.