Executive Sous Chef: Lead Kitchen, Menus & Team

Clubatsnoqualmieridge; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational and communication skills. Responsibilities include supervising staff, ensuring guest satisfaction, and maintaining kitchen cleanliness and safety standards. Applicants must have a high school diploma and preferably a culinary degree or certificate, and should be ready to work nights and weekends.

Qualifications

• Previous experience in a lead culinary role is required.
• Bachelor’s degree, culinary degree or certificate preferred.
• Experience supervising others and leading a team preferred.

Responsibilities

• Ensure compliance with national programs such as Menu Program.
• Supervise employees in daily kitchen operations.
• Maintain communication between departments about special programs.

Skills

Attention to detail

Organizational skills

Team leadership

Communication skills

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational and communication skills. Responsibilities include supervising staff, ensuring guest satisfaction, and maintaining kitchen cleanliness and safety standards. Applicants must have a high school diploma and preferably a culinary degree or certificate, and should be ready to work nights and weekends.