Executive Sous Chef — Lead, Mentor & Elevate Kitchen

Hudson House Southlake; Southlake (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at all Vandelay conce

Professional development and career 성장

Robust Manager in Training program

All Vandelay restaurants closed on/fri

Job summary

Hudson House Southlake is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring a polished, high‑standard kitchen. You will lead service, coach line cooks, manage prep, uphold safety and quality, and maintain organized systems for consistent guest experiences.

Growth is emphasized, with a clear path toward Executive Chef leadership as Vandelay expands across markets.

Qualifications

• High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management strongly preferred.
• 2+ years of full service culinary experience strongly preferred.
• Ability to work a flexible schedule including evenings, weekends and holidays.
• Trustworthy, detail-obsessed and open to constructive feedback.
• Exceptional communication skills both written and verbal.

Responsibilities

• Execute daily service to Vandelay standards, ensuring food is prepared with consistency, quality, and timeliness.
• Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution.
• Uphold and enforce all culinary standards, procedures, and food safety and sanitation guidelines.
• Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering levels.
• Maintain proper food handling practices, including cooking temperatures, storage, and labeling.
• Lead the team through service, providing real-time coaching and support to ensure a smooth and efficient kitchen.
• Attend and actively participate in weekly manager meetings.

Skills

Leadership

Communication

Team Development

Flexibility

Education

High school diploma or GED

Bachelor's Degree in Culinary / Restaurant / Hospitality Management

Job description

Hudson House Southlake is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring a polished, high‑standard kitchen. You will lead service, coach line cooks, manage prep, uphold safety and quality, and maintain organized systems for consistent guest experiences.

Growth is emphasized, with a clear path toward Executive Chef leadership as Vandelay expands across markets.