Lead Line Cook

The Italian Daughter; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

A busy Italian restaurant is seeking an experienced Sous Chef/Lead Line to manage the kitchen and assist in menu creation. The ideal candidate should possess a positive attitude, a passion for cooking, and the ability to work in a fast-paced environment. Experience in Italian cuisine and cross-training in kitchen sections is essential. Join a dedicated team eager for innovation and hard work with opportunities for growth within the organization.

Qualifications

• Must have experience in Italian Cuisine.
• Organized and able to lead.
• Passionate about cooking and team building.
• Takes pride in the work and maintains high standards.
• Experienced in Italian dining; cross-trained with pasta, sauté, pantry and fryer.
• Passion and creativity are a plus for menu development.

Responsibilities

• Manage the kitchen and assist in cooking.
• Create menu items and build a strong team.
• Work in all aspects of the line.
• Build and mentor a strong kitchen team and foster a collaborative environment.

Skills

Positive attitude

Team player

Well versed in pasta

Passion for cooking

Creativity

Italian dining experience

Cross-training: pasta sauté pantry fry

Passion and creativity

Job description

A busy, fast-paced Italian restaurant is seeking a Sous Chef/Lead Line to assist in managing the kitchen, cooking in all aspects of the line, menu item creation, building a strong team. Must have experience in Italian Cuisine. Looking for someone who is not afraid of hard work and is looking for advancement within our organization. Must be organized, able to lead and passionate about cooking.

Qualifications

• Must have a positive attitude.
• Well Versed in pasta, and Italian Proteins.
• Must be a team player.
• Must take pride in the work.
• Must be experienced in Italian Dining and cross‑trained with pasta, sauté, pantry and fryer.
• Passion + Creativity a plus.