Lead Line Cook

Love Management, Inc.; Fort Worth (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A fine dining restaurant in Fort Worth is seeking an experienced Lead Line Cook to join the team. Candidates should have a minimum of 3 years of line cook experience, preferably in a fine dining environment. Responsibilities include preparing high-quality meals, ensuring food safety, and collaborating with kitchen staff during peak hours. This position offers the opportunity for career advancement in a vibrant culinary environment.

Qualifications

• Minimum 3 years of line cook experience within a full-service restaurant.
• Previous experience in a fine dining restaurant is required.
• Knowledge of food safety regulations and best practices in the kitchen.
• Strong food preparation skills with an emphasis on quality and presentation
• Knowledge of food safety regulations and best practices in the kitchen
• Ability to work effectively in a team-oriented environment while managing multiple tasks

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Handle food safely and efficiently, adhering to all food handling guidelines.
• Participate in catering events as needed, providing exceptional service to guests.
• Utilize knife skills for meal preparation and presentation of dishes.
• Support the dietary department by preparing meals that meet specific dietary needs.

Skills

Food preparation

Cooking techniques

Food safety standards

Team collaboration

Knife skills

Menu execution

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

We are seeking a skilled and passionate Lead Line Cook to join our culinary team at our fine dining restaurant, Caterinas. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food preparation, cooking techniques, and food safety standards. As the Lead Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized workspace.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Handle food safely and efficiently, adhering to all food handling guidelines.
• Participate in catering events as needed, providing exceptional service to guests.
• Utilize knife skills for meal preparation and presentation of dishes.
• Support the dietary department by preparing meals that meet specific dietary needs.

Experience

• Previous experience in a fine dining restaurant is required.
• Minimum 3 years of line cook experience within a full-service restaurant.
• Experience in menu planning and catering services is advantageous
• Strong food preparation skills with an emphasis on quality and presentation
• Knowledge of food safety regulations and best practices in the kitchen
• Ability to work effectively in a team-oriented environment while managing multiple tasks

Pay

• Negotiated off experience.

Join us as we create memorable dining experiences through exceptional culinary offerings. If you are passionate about cooking and eager to contribute to our team, we would love to hear from you!