Pasta/Sauté Line Cook

The Italiano; Scottsdale (AZ); On-site; USD 42,000 - 60,000; Full time

Job summary

The Italiano in Scottsdale, AZ is seeking an experienced Line Cook to join a busy, energetic kitchen. You will work directly with the Executive Chef and Sous Chefs to deliver high‑quality dishes with consistency, precision, and speed in a fast-paced setting.

Ideal candidates have 3+ years of high-volume line cook experience and a strong understanding of cooking methods and equipment. Italian cuisine experience is required and eVerify confirms U.S. employment eligibility.

Qualifications

• 3+ years experience as a HIGH-VOLUME line cook, prep cook, or restaurant cook required.
• Strong understanding of cooking methods, kitchen equipment, and ingredients.
• Ability to work efficiently in a high-volume environment.
• Strong attention to detail and sense of urgency.
• Team-oriented mindset and dependable work ethic.
• Culinary school training is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for service including chopping, butchering, and sauce preparation.
• Cook menu items in cooperation with the kitchen team.
• Follow instructions from Executive and Sous Chefs.
• Maintain cleanliness and organization throughout shifts.
• Properly store and rotate inventory.
• Ensure dishes are prepared accurately, consistently, and on time.
• Follow all sanitation, safety, and food handling standards.
• Maintain a positive and professional attitude with coworkers and guests.

Skills

High-volume cooking

Teamwork

Attention to detail

Safety compliance

Fast-paced environment

Italian cuisine

Education

Culinary school training

Job description

Join the team behind one of the Valley’s busiest and most energetic kitchens. We’re looking for experienced Line Cooks who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality.

As a Line Cook, you’ll work directly alongside our Executive Chef and Sous Chefs to prepare high-quality dishes with consistency, precision, and speed. If you’re dependable, hardworking, and ready to grow with a strong culinary team, we want to hear from you.

Responsibilities & Duties

• Set up and stock stations with all necessary supplies
• Prepare ingredients for service including chopping, butchering, and sauce preparation
• Cook menu items in cooperation with the kitchen team
• Follow instructions from Executive and Sous Chefs
• Maintain cleanliness and organization throughout shifts
• Properly store and rotate inventory
• Ensure dishes are prepared accurately, consistently, and on time
• Follow all sanitation, safety, and food handling standards
• Maintain a positive and professional attitude with coworkers and guests

Requirements

• 3+ years experience as a HIGH-VOLUME line cook, prep cook, or restaurant cook required
• Strong understanding of cooking methods, kitchen equipment, and ingredients
• Ability to work efficiently in a high-volume environment
• Strong attention to detail and sense of urgency
• Team-oriented mindset and dependable work ethic
• Culinary school training is a plus

Italian cuisine experience required.

We use eVerify to confirm U.S. Employment eligibility.