Executive Italian Kitchen Leader & Menu Creator

The Italian Daughter; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

A busy Italian restaurant is seeking an experienced Sous Chef/Lead Line to manage the kitchen and assist in menu creation. The ideal candidate should possess a positive attitude, a passion for cooking, and the ability to work in a fast-paced environment. Experience in Italian cuisine and cross-training in kitchen sections is essential. Join a dedicated team eager for innovation and hard work with opportunities for growth within the organization.

Qualifications

• Must have experience in Italian Cuisine.
• Organized and able to lead.
• Passionate about cooking and team building.

Responsibilities

• Manage the kitchen and assist in cooking.
• Create menu items and build a strong team.
• Work in all aspects of the line.

Skills

Positive attitude

Team player

Well versed in pasta

Passion for cooking

Creativity

Job description

A busy Italian restaurant is seeking an experienced Sous Chef/Lead Line to manage the kitchen and assist in menu creation. The ideal candidate should possess a positive attitude, a passion for cooking, and the ability to work in a fast-paced environment. Experience in Italian cuisine and cross-training in kitchen sections is essential. Join a dedicated team eager for innovation and hard work with opportunities for growth within the organization.