Executive Sous Chef — Lead Large-Event Culinary Team

Sodexo; Indianapolis (IN); On-site; USD 56,000 - 73,000; Full time

Job summary

Sodexo is seeking an Executive Sous Chef to oversee operations at the Indiana Convention Center in Indianapolis. You will provide hands-on culinary leadership, oversee menu planning, program execution, and staff development while collaborating with clients and internal partners to ensure exceptional dining experiences for large events.

You will mentor the kitchen team, uphold safety and sanitation standards, and manage kitchen operations from concept to execution, ensuring high-quality food and

Qualifications

• Associate degree or equivalent experience required.
• Related experience: 1 year.

Responsibilities

• Oversee menu planning and program execution for large events.
• Lead and mentor the culinary team and ensure safety standards.
• Oversee daily kitchen operations to maintain quality and service.
• Coordinate with event managers to align food service with timelines.
• Manage catering process from concept to execution.

Skills

Culinary leadership

Menu planning

Staff development

Team leadership

Food safety

Communication skills

Time management

Problem solving

Education

Associate degree or equivalent experience

Related Experience: 1 year

Job description

Sodexo is seeking an Executive Sous Chef to oversee operations at the Indiana Convention Center in Indianapolis. You will provide hands-on culinary leadership, oversee menu planning, program execution, and staff development while collaborating with clients and internal partners to ensure exceptional dining experiences for large events.

You will mentor the kitchen team, uphold safety and sanitation standards, and manage kitchen operations from concept to execution, ensuring high-quality food and