Lead Culinary Supervisor - High-Volume Kitchen

Sodexo; Indianapolis (IN); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Shift meals

Parking assistance

Job summary

Sodexo at Indiana Convention Center in Indianapolis is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and efficient service. You will supervise culinary staff, coordinate schedules, enforce recipes and portions, and assist senior chefs in meeting event demands.

This full-time role requires 2–4 years of culinary experience, strong leadership, and knowledge of batch cooking and Just-In-Time methods; ServSafe or equivalent

Qualifications

• Lead kitchen operations and supervise culinary staff.
• Experience with high-volume or event-based operations preferred.
• Knowledge of batch cooking and just-in-time production.

Responsibilities

• Onboard and train culinary team members.
• Read and execute production sheets, prep lists, and event orders.
• Maintain portions, recipes, and sanitation standards.
• Assist in coordinating schedules and workflows.

Skills

Culinary leadership

Staff training

Batch cooking

Just-in-time production

Food safety knowledge

Production sheets reading

ServSafe certification

Education

High School diploma or GED

Job description

Sodexo at Indiana Convention Center in Indianapolis is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and efficient service. You will supervise culinary staff, coordinate schedules, enforce recipes and portions, and assist senior chefs in meeting event demands.

This full-time role requires 2–4 years of culinary experience, strong leadership, and knowledge of batch cooking and Just-In-Time methods; ServSafe or equivalent