Executive Chef — High-Volume Event Leader

Aramark; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training, and maintaining food safety compliance. Ideal candidates will have extensive culinary experience and proven management skills, offering a great opportunity for professional growth in a dynamic environment.

Qualifications

• At least 4 years of culinary experience required.
• 2+ years in a management role preferred.
• Requires oral, reading, and written communication skills.

Responsibilities

• Oversee culinary operations and team management.
• Ensure compliance with food quality and safety standards.
• Develop and execute culinary solutions for events.

Skills

Culinary experience

Management skills

Oral communication

Multi-tasking

Education

Culinary degree or equivalent experience

Job description

A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training, and maintaining food safety compliance. Ideal candidates will have extensive culinary experience and proven management skills, offering a great opportunity for professional growth in a dynamic environment.