Executive Chef: Lead Culinary Team & Menu Innovation

COREcruitment; Frisco (TX); On-site; USD 75,000 - 85,000; Full time

Job summary

COREcruitment is seeking an Executive Chef for a golf club in Frisco, TX. This role involves leading culinary operations and creating innovative menus that delight guests and exceed expectations. Ideal candidates will have proven experience, strong leadership skills, and a commitment to food safety.

Join a dedicated team that values creativity and teamwork, and take the helm of this dynamic kitchen environment.

Qualifications

• Proven experience in a comparable role.
• Flexibility and adaptability to changing priorities.
• Strong leadership and management skills.

Responsibilities

• Lead the property’s culinary operations.
• Create innovative menus aligning with seasonal ingredients.
• Ensure exceptional food quality and consistency.
• Hire, train, and mentor kitchen staff.
• Manage cost controls and inventory management.

Skills

Leadership

Culinary Creativity

Food Safety Regulations

Team Management

Education

Degree in Culinary Arts

Job description

COREcruitment is seeking an Executive Chef for a golf club in Frisco, TX. This role involves leading culinary operations and creating innovative menus that delight guests and exceed expectations. Ideal candidates will have proven experience, strong leadership skills, and a commitment to food safety.

Join a dedicated team that values creativity and teamwork, and take the helm of this dynamic kitchen environment.