Executive Sous Chef — Lead Kitchen & Growth Perks

Rocket Farm Restaurants; Nashville (TN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary $70,000–$85,000/yr

DOE + bonus program

Full benefits after 30 days

Paid Time Off

Holiday time off

50% discount at Rocket FarmRestaurants

Rocket Farm University

Mentorship programs

Safety Committee

Job summary

Rocket Farm Restaurants in Nashville is seeking a detail-oriented Executive Sous Chef to oversee day-to-day kitchen operations, including production, prep, events, stewarding, purchasing and receiving. You will lead culinary staff to deliver menu items to the highest standards and manage the kitchen in the Executive Chef’s absence.

The ideal candidate will bring 5+ years of progressive culinary experience, including Sous Chef roles, with strong budget control, labor scheduling, and overtime

Qualifications

• 5 years of progressive culinary experience, two of which in a Sous Chef capacity.
• Ability to lead a cohesive team and manage a culinary budget and labor, scheduling and overtime.

Responsibilities

• Oversee day-to-day kitchen operations including production/prep, private parties and events, stewarding, purchasing and receiving.
• Ensure all menu items are prepared to the highest standards and kitchen runs smoothly in the absence of the Executive Chef.

Skills

Culinary experience

Sous Chef experience

Budget management

Team leadership

Job description

Rocket Farm Restaurants in Nashville is seeking a detail-oriented Executive Sous Chef to oversee day-to-day kitchen operations, including production, prep, events, stewarding, purchasing and receiving. You will lead culinary staff to deliver menu items to the highest standards and manage the kitchen in the Executive Chef’s absence.

The ideal candidate will bring 5+ years of progressive culinary experience, including Sous Chef roles, with strong budget control, labor scheduling, and overtime