Executive Sous Chef: Lead Kitchen & Quality

Renaissance Hotels; Nashville (TN); On-site; USD 70,000 - 87,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property. You will personally perform key tasks while guiding the team to execute food preparation and service with discipline and flair.

The role requires managing staff, maintaining sanitation and safety standards, and working to optimize guest satisfaction while adhering to budget targets.

Responsibilities

• Oversee daily kitchen operations and ensure high quality food production.
• Lead kitchen staff and supervise all shifts to maintain performance.
• Drive guest and employee satisfaction while staying within the operating budget.
• Guide and develop staff including direct reports, ensuring sanitation and food standards.

Job description

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property. You will personally perform key tasks while guiding the team to execute food preparation and service with discipline and flair.

The role requires managing staff, maintaining sanitation and safety standards, and working to optimize guest satisfaction while adhering to budget targets.