Executive Sous Chef — Event Kitchen Leader

ASM Global Group; Wichita (KS); On-site; USD 55,000 - 70,000; Full time

Job summary

Legends Global is seeking a seasoned kitchen leader to oversee the main production kitchen and related venues in Wichita and surrounding locations. You will ensure product quality, safety compliance and efficient operations during events at the Capitol Federal Amphitheater and other Legends Global facilities.

The role requires hands-on leadership of kitchen staff, managing labor cost, coordinating with event teams, and maintaining strict sanitation standards while delivering exceptional guest

Qualifications

• High School Diploma or GED.
• Culinary Arts Degree, or Certificate of completion.
• Two years-experience in Kitchen/Restaurant Management.
• Serve Safe Certified.

Responsibilities

• Oversee day-to-day operation of the main production kitchen and venues.
• Maintain inventory and manage ordering based on pars from history and projections.
• Enforce HACCP guidelines, proper labeling, FIFO and sanitary conditions.
• Lead and train BOH staff on sanitation, line setup, and customer service.
• Assist in hiring, scheduling, and labor projections to control costs.
• Write recipes and ensure recipes are followed during events.
• Provide culinary support to Legends Global venues and events.

Skills

Customer service

Leadership

Multitasking

Attention to detail

Strong work ethic

Education

Culinary Arts Degree

High School Diploma or GED

Serve Safe Certified

Job description

Legends Global is seeking a seasoned kitchen leader to oversee the main production kitchen and related venues in Wichita and surrounding locations. You will ensure product quality, safety compliance and efficient operations during events at the Capitol Federal Amphitheater and other Legends Global facilities.

The role requires hands-on leadership of kitchen staff, managing labor cost, coordinating with event teams, and maintaining strict sanitation standards while delivering exceptional guest