Executive Sous Chef | Lead High-Volume Coastal Kitchen

Newport Restaurant Group; Narragansett (RI); Hybrid; USD 75,000 - 90,000; Full time

Benefits offered by this job

Sick, Holiday, Vacation PTO

Health, Dental, Vision insurance

401k match

Employee ownership

Dining discount

Job summary

Celeste in Narragansett, RI, part of Newport Restaurant Group, is seeking an Executive Sous Chef to join our culinary team. You will work with the Executive Chef to oversee daily kitchen operations in a high-volume, lively Coastal European-inspired concept.

The ideal candidate has at least 2 years as an Executive Sous Chef or Chef de Cuisine, a culinary arts background, and flexibility for days, nights, weekends and holidays.

Qualifications

• Minimum 2 years as Executive Sous Chef or Chef de Cuisine in a full-service setting.
• Culinary Arts degree preferred, but exceptional experience may be considered.
• Flexible schedule including days, nights, weekends, and some holidays.

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities including private dining.
• Daily monitoring of prep production and quality checks of mise en place prior to service.
• Ensures a quality guest experience through oversight of employees preparing and cooking food.
• Ongoing development of BOH employees and kitchen supervisory positions.
• Assist with inventory and purchasing/storage.

Skills

Leadership

Interpersonal skills

Communication

Team management

Stamina

Education

Culinary Arts degree

Job description

Celeste in Narragansett, RI, part of Newport Restaurant Group, is seeking an Executive Sous Chef to join our culinary team. You will work with the Executive Chef to oversee daily kitchen operations in a high-volume, lively Coastal European-inspired concept.

The ideal candidate has at least 2 years as an Executive Sous Chef or Chef de Cuisine, a culinary arts background, and flexibility for days, nights, weekends and holidays.