Sous Chef: Lead Kitchen & Elevate Guest Dining

HVMG - Hospitality Ventures Management Group; Plantation (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

Access up to 40% of earned wages with,

Paid Time Off and Paid Holidays

Full healthcare benefits: medical, and

401(k) with match

Hotel and F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group seeks a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. The role includes supervising staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards.

You will work as the right hand to the Executive Chef, overseeing kitchen staff and menu items, ensuring food safety, and reporting to the Executive Chef.

Qualifications

• Hotel/kitchen experience is a plus.
• Combination of education and experience is desirable.
• Additional certifications such as a culinary diploma are considered a plus.

Responsibilities

• You will be the right hand to our Executive Chef, assisting in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards are met.
• You will report to the Executive Chef.

Skills

Supervising staff

Food quality control

Food safety standards

Kitchen operations

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group seeks a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. The role includes supervising staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards.

You will work as the right hand to the Executive Chef, overseeing kitchen staff and menu items, ensuring food safety, and reporting to the Executive Chef.