Aspiring Executive Chef | Culinary Leader & Growth Path

Hotel Leveque; St. Louis (MO); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Insurance enrollment from day 1

Paid time off from day 1

Holiday pay from day 1

Hotel and travel discounts

Job summary

First Hospitality is seeking a Sous Chef to partner with the Executive Chef and F&B team to elevate guest experiences across hotel culinary operations. This role focuses on menu development, productivity, and cost controls within a multi-service hotel context.

Ideal candidates will have 5+ years in culinary roles, strong leadership, and proficiency in basic office tools. The position supports career growth toward executive chef roles and involves collaboration with hotel departments to deliver

Qualifications

• Five or more years progressive culinary experience required.
• Background in culinary technique related to hotel F&B concepts.

Responsibilities

• Be a key partner with the Executive Chef and F&B Management for guest experience excellence.
• Coach and mentor your team on skill development, technique, and menu execution.
• Participate in recruitment, training, scheduling, supervising, and motivation of culinary staff.

Skills

Culinary expertise

Menu planning

Team leadership

English proficiency

Basic math

Excel

Word

Tools

Microsoft Excel

Microsoft Word

Job description

First Hospitality is seeking a Sous Chef to partner with the Executive Chef and F&B team to elevate guest experiences across hotel culinary operations. This role focuses on menu development, productivity, and cost controls within a multi-service hotel context.

Ideal candidates will have 5+ years in culinary roles, strong leadership, and proficiency in basic office tools. The position supports career growth toward executive chef roles and involves collaboration with hotel departments to deliver