Executive Sous Chef — High-Volume Kitchen Leader

The-Twelve-Thirty-Club; Nashville (TN); Presencial; USD 80.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Paid Time Off

Career development and support

Professional management team

Descripción de la vacante

The Twelve Thirty Club in Nashville, TN is hiring an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences. This role requires strong leadership, culinary vision, and financial understanding to manage shifts and guest expectations.

Salary range is $80,000–$90,000 with bonus opportunities. You will work with an established management team and benefit from medical, dental, and vision coverage, a 401(k) with company match, and paid time off.

Formación

• 2+ years of high-volume culinary management experience.
• Working understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.

Responsabilidades

• Lead culinary team in a high-volume kitchen.
• Ensure adherence to recipes, safety, and sanitation standards.
• Coach, lead and develop culinary staff.
• Understand POS and inventory control systems.

Conocimientos

Culinary management

Leadership

Inventory control

POS systems

Herramientas

POS systems

Inventory control systems

Descripción del empleo

The Twelve Thirty Club in Nashville, TN is hiring an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences. This role requires strong leadership, culinary vision, and financial understanding to manage shifts and guest expectations.

Salary range is $80,000–$90,000 with bonus opportunities. You will work with an established management team and benefit from medical, dental, and vision coverage, a 401(k) with company match, and paid time off.