Executive Sous Chef — High-Volume Kitchen Leader

The-Twelve-Thirty-Club; Nashville (TN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Paid Time Off

Career development and support

Professional management team

Job summary

The Twelve Thirty Club in Nashville, TN is hiring an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences. This role requires strong leadership, culinary vision, and financial understanding to manage shifts and guest expectations.

Salary range is $80,000–$90,000 with bonus opportunities. You will work with an established management team and benefit from medical, dental, and vision coverage, a 401(k) with company match, and paid time off.

Qualifications

• 2+ years of high-volume culinary management experience.
• Working understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.

Responsibilities

• Lead culinary team in a high-volume kitchen.
• Ensure adherence to recipes, safety, and sanitation standards.
• Coach, lead and develop culinary staff.
• Understand POS and inventory control systems.

Skills

Culinary management

Leadership

Inventory control

POS systems

Tools

POS systems

Inventory control systems

Job description

The Twelve Thirty Club in Nashville, TN is hiring an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences. This role requires strong leadership, culinary vision, and financial understanding to manage shifts and guest expectations.

Salary range is $80,000–$90,000 with bonus opportunities. You will work with an established management team and benefit from medical, dental, and vision coverage, a 401(k) with company match, and paid time off.