Traveling Executive Chef - Lead High-Volume Menus

Compass Group USA; Nashville (TN); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Legal Services

Flexible Spending Accounts (FSAs)

Job summary

Traveling Executive Chef in Nashville, TN is sought to lead culinary operations for a dining account. You will supervise a team, uphold safety and sanitation, and drive menu development across locations.

Responsibilities include cost controls, inventory management, and launching culinary programs with marketing support. Culinary degree and 3–5 years of management experience are preferred; high-volume catering is essential.

Qualifications

• Three to five years of culinary management experience.
• Culinary degree preferred.
• High-volume production and catering experience is essential.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan menus, purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High-volume production

Menu planning

Education

Culinary degree

Job description

Traveling Executive Chef in Nashville, TN is sought to lead culinary operations for a dining account. You will supervise a team, uphold safety and sanitation, and drive menu development across locations.

Responsibilities include cost controls, inventory management, and launching culinary programs with marketing support. Culinary degree and 3–5 years of management experience are preferred; high-volume catering is essential.