Executive Sous Chef — Lead High-Impact F&B

Highgate; Miami Beach (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

Highgate Hotels is seeking an Executive Sous Chef for its new Miami Beach property. You will oversee kitchen operations, coordinate with the Executive Chef and the Director of F&B to maintain high-quality food production, service standards, and cost control.

The role requires training staff, enforcing recipes, sanitation, and maintaining guest satisfaction across outlets. Qualified candidates have 2–4 year culinary degrees and at least 4 years of progressive hotel kitchen experience, with

Qualifications

• 2–4 year culinary degree and at least 4 years of progressive experience in a hotel or related field.
• Previous supervisor responsibility is required.
• Knowledge of F&B preparation techniques, and local health department rules and regulations.
• Long hours may be required.
• Ability to communicate effectively with staff and guests; multitask and prioritize to meet deadlines.

Responsibilities

• Coordinate and direct all aspects of kitchen operations and food production.
• Supervise and train staff; ensure compliance with standards of quality, recipes, portion control and sanitation.
• Monitor food quality and presentation; control labor and food costs.
• Prepare required reports (payroll, wage progress, revenue, schedules).
• Assist in menu creation and collaboration with Executive Chef and Director of F&B.
• Respond to guest complaints promptly and ensure SOP compliance across outlets.

Education

Culinary degree (2-4 years)

Job description

Highgate Hotels is seeking an Executive Sous Chef for its new Miami Beach property. You will oversee kitchen operations, coordinate with the Executive Chef and the Director of F&B to maintain high-quality food production, service standards, and cost control.

The role requires training staff, enforcing recipes, sanitation, and maintaining guest satisfaction across outlets. Qualified candidates have 2–4 year culinary degrees and at least 4 years of progressive hotel kitchen experience, with