Executive Sous Chef — Lead F&B Operations & Menus

Highgate Hotels, LP; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and supervising food production, ensuring compliance with health regulations, and managing food and labor costs. The ideal candidate will have a culinary degree and at least 4 years of experience in a hotel setting, alongside outstanding communication and leadership skills. Join us to elevate our dining experience and ensure exceptional service for our guests.

Qualifications

• 2-4 year culinary degree and at least 4 years of progressive experience in a hotel or related field.
• Previous supervisory responsibility required.
• Maintain a warm and friendly demeanor at all times.

Responsibilities

• Coordinate and supervise all aspects of food production.
• Control food and labor costs while maximizing guest satisfaction.
• Ensure compliance with health department sanitation laws.

Skills

Effective communication skills

Multitasking

Knowledge of F&B preparation techniques

Leadership

Education

2–4 year culinary degree

Job description

Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and supervising food production, ensuring compliance with health regulations, and managing food and labor costs. The ideal candidate will have a culinary degree and at least 4 years of experience in a hotel setting, alongside outstanding communication and leadership skills. Join us to elevate our dining experience and ensure exceptional service for our guests.