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Highgate Hotels is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel’s food production, maintaining profitability and high quality across outlets.
You will train staff, enforce recipes and sanitation, and control food and labor costs while maximizing guest satisfaction. The role requires leadership, long hours, and collaboration with F&B management to ensure exceptional service.
Highgate Hotels is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel’s food production, maintaining profitability and high quality across outlets.
You will train staff, enforce recipes and sanitation, and control food and labor costs while maximizing guest satisfaction. The role requires leadership, long hours, and collaboration with F&B management to ensure exceptional service.