Executive Chef: Luxury Hotel Kitchen Leader

Highgate Hotels, LP

Miami (FL)

On-site

USD 70,000 - 100,000

Full time

8 days ago
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Job summary

The Elser Hotel & Residences, a Highgate Hotels property in Downtown Miami, seeks an Executive Chef to lead the kitchen, drive quality, and manage costs. You will train staff, enforce standards, and ensure timely, high-quality meals for daily operations and special events.

You will collaborate with F&B managers, monitor food costs, and ensure compliance with health and safety regulations while delivering guest satisfaction in a luxury setting.

Qualifications

  • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
  • Knowledge of F&B preparation techniques, health department rules, liquor laws and regulations.
  • Long hours sometimes required.
  • Ability to handle up to 50 pounds occasionally and 20 pounds frequently.
  • Maintain a warm, friendly demeanor at all times.
  • Effective verbal and written communication with staff and guests.

Responsibilities

  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure compliance with SOPs and requisition procedures.
  • Conduct staff performance reviews and participate in promotions.

Skills

F&B leadership
Culinary degree
F&B preparation techniques
Food cost control
Team training
Communication
Safety compliance

Education

Culinary degree

Job description

The Elser Hotel & Residences, a Highgate Hotels property in Downtown Miami, seeks an Executive Chef to lead the kitchen, drive quality, and manage costs. You will train staff, enforce standards, and ensure timely, high-quality meals for daily operations and special events.

You will collaborate with F&B managers, monitor food costs, and ensure compliance with health and safety regulations while delivering guest satisfaction in a luxury setting.

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