Executive Sous Chef — Lead Fine Dining (Relocation)

Goodwin Recruiting; Chattanooga (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Performance-based incentives

Growth opportunities

Collaborative culture

Job summary

Executive Sous Chef in Chattanooga, TN is a leadership role reporting to the head chef, focused on driving culinary excellence in a Michelin-caliber fine dining operation. You will mentor kitchen teams, develop talent, and uphold impeccable standards of flavor, presentation, and consistency.

Relocation is required, and restaurant experience at high-tier establishments is essential. This role offers competitive compensation, performance incentives, and opportunities for growth within a

Qualifications

• Minimum 2 years of culinary leadership experience in upscale, fine dining, or chef-driven restaurants.
• Experience in a Michelin-starred or James Beard-recognized establishment or comparable operation.
• Exceptional technical cooking skills and a commitment to quality, consistency, and presentation.
• Proven ability to lead kitchen teams and execute high-level service in a demanding environment.
• Knowledge of food cost, inventory, ordering, and waste management.
• Hands-on leader who values mentorship, teamwork, and culinary excellence.

Skills

Culinary leadership

Fine dining

Team leadership

Culinary mentorship

Food cost & inventory

Job description

Executive Sous Chef in Chattanooga, TN is a leadership role reporting to the head chef, focused on driving culinary excellence in a Michelin-caliber fine dining operation. You will mentor kitchen teams, develop talent, and uphold impeccable standards of flavor, presentation, and consistency.

Relocation is required, and restaurant experience at high-tier establishments is essential. This role offers competitive compensation, performance incentives, and opportunities for growth within a