Executive Sous Chef JN -102026-182553

Goodwin Recruiting

Nashville (TN)

On-site

USD 80,000 - 90,000

Full time

6 hours ago
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Benefits offered by this job

Competitive compensation based on опыт
Performance-based incentives
Professional growth opportunities
Collaborative, quality-driven culinary

Job summary

Goodwin Recruiting is seeking an Executive Sous Chef for a high-end property in Chattanooga, TN. This hands-on leadership role demands excellence in cooking, staff mentorship, and flawless service.

Ideal candidates bring 2+ years of culinary leadership in upscale venues, experience from Michelin-starred or James Beard-recognized settings, and a track record of controlling food costs and consistency. Relocation required.

Qualifications

  • Minimum 2 years of culinary leadership in upscale, fine dining, or chef-driven restaurants.
  • Experience in a Michelin-starred restaurant or James Beard-recognized establishment.
  • Hands-on leader with mentorship, teamwork, and culinary excellence.

Job description

Location: Chattanooga, TN

Relocation Required

NOW HIRING: EXECUTIVE SOUS CHEF
What We’re Looking For
  • Minimum 2 years of culinary leadership experience in upscale, fine dining, or chef-driven restaurants.
  • Experience working in a Michelin-starred restaurant, a James Beard-recognized establishment, or a comparable high-caliber culinary operation.
  • Exceptional technical cooking skills and a commitment to quality, consistency, and presentation.
  • Proven ability to lead kitchen teams and execute high-level service in a demanding environment.
  • Knowledge of food cost, inventory, ordering, and waste management.
  • A hands-on leader who values mentorship, teamwork, and culinary excellence.
What’s Offered
  • Competitive compensation based on experience.
  • Performance-based incentives.
  • Professional growth opportunities.
  • A collaborative, quality-driven culinary environment.
Important Details
  • Relocation to Chattanooga, TN, is required.
  • Restaurant experience is essential.
  • Hotel and resort culinary backgrounds alone will not be considered.

$80,000 - $90,000

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