Executive Sous Chef

Goodwin Recruiting; Chattanooga (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Performance-based incentives

Growth opportunities

Collaborative culture

Job summary

Executive Sous Chef in Chattanooga, TN is a leadership role reporting to the head chef, focused on driving culinary excellence in a Michelin-caliber fine dining operation. You will mentor kitchen teams, develop talent, and uphold impeccable standards of flavor, presentation, and consistency.

Relocation is required, and restaurant experience at high-tier establishments is essential. This role offers competitive compensation, performance incentives, and opportunities for growth within a

Qualifications

• Minimum 2 years of culinary leadership experience in upscale, fine dining, or chef-driven restaurants.
• Experience in a Michelin-starred or James Beard-recognized establishment or comparable operation.
• Exceptional technical cooking skills and a commitment to quality, consistency, and presentation.
• Proven ability to lead kitchen teams and execute high-level service in a demanding environment.
• Knowledge of food cost, inventory, ordering, and waste management.
• Hands-on leader who values mentorship, teamwork, and culinary excellence.

Skills

Culinary leadership

Fine dining

Team leadership

Culinary mentorship

Food cost & inventory

Job description

NOW HIRING: EXECUTIVE SOUS CHEF

Location: Chattanooga, TN

Relocation Required

An acclaimed, chef-driven fine dining restaurant in Chattanooga, TN, is seeking a talented Executive Sous Chef with experience in a Michelin-starred, James Beard-recognized, or similarly distinguished restaurant.

This is an exciting opportunity for a passionate culinary professional ready to help lead kitchen operations, develop talent, and maintain exceptional culinary standards.

What We're Looking For:

• Minimum 2 years of culinary leadership experience in upscale, fine dining, or chef-driven restaurants.
• Experience working in a Michelin-starred restaurant, a James Beard-recognized establishment, or a comparable high-caliber culinary operation.
• Exceptional technical cooking skills and a commitment to quality, consistency, and presentation.
• Proven ability to lead kitchen teams and execute high-level service in a demanding environment.
• Knowledge of food cost, inventory, ordering, and waste management.
• A hands-on leader who values mentorship, teamwork, and culinary excellence.

What's Offered:

• Competitive compensation based on experience.
• Performance-based incentives.
• Professional growth opportunities.
• A collaborative, quality-driven culinary environment.

Important Details:

• Relocation to Chattanooga, TN, is required.
• Restaurant experience is essential.
• Hotel and resort culinary backgrounds alone will not be considered.

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