Lead & Mentor Kitchen Team — Sous Chef (Fine Dining)

The MINA Group; San Francisco (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

A popular culinary group in San Francisco is seeking an experienced Sous Chef to lead the kitchen operations. This role involves mentoring junior staff, ensuring kitchen efficiency, and adhering to high culinary standards. Candidates should have a minimum of 2 years in fine dining and exhibit strong organizational and communication skills. This position offers a competitive salary and benefits.

Qualifications

• 2+ years of kitchen preparation and cooking in fine dining.
• Ability to stand for long periods (minimum 8 hours).
• Must be able to lift up to 30 pounds.

Responsibilities

• Operate the kitchen daily with professionalism and respect.
• Mentor and lead junior staff members.
• Supervise planning and training to achieve objectives in sales and service.

Skills

Exceptional communication skills

Organizational skills

Hospitality

Mentorship

Team leadership

Job description

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