Executive Sous Chef - Lead Fine-Dining Creations

Harwood Hospitality Group; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Harwood Hospitality Group in Dallas, Texas seeks a Culinary Manager to supervise kitchen operations and maintain high standards of food quality. The role requires a minimum of 5 years of experience in Fine Dining or High End Steakhouses and formal culinary training.

The successful candidate will lead food preparation and presentation, manage kitchen staff, and maintain sanitation standards while driving creativity and innovation in menu design.

Qualifications

• Minimum 5 years experience in Fine Dining or High End Steakhouse.
• Excellent record of kitchen management.
• Must be able to work well in fast-paced settings.

Responsibilities

• Supervise all cooking operations, ensuring high standards.
• Plan meals and develop cost-effective menus.
• Train and educate kitchen staff on new techniques.

Skills

Leadership

Creativity / innovation

Problem solving

Communication

Quality control

Adaptability

Education

Formal training in Culinary Arts

Job description

Harwood Hospitality Group in Dallas, Texas seeks a Culinary Manager to supervise kitchen operations and maintain high standards of food quality. The role requires a minimum of 5 years of experience in Fine Dining or High End Steakhouses and formal culinary training.

The successful candidate will lead food preparation and presentation, manage kitchen staff, and maintain sanitation standards while driving creativity and innovation in menu design.