Executive Chef De Cuisine — High-Volume Fine Dining Leader

Harwood Hospitality Group; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

Job summary

Harwood Hospitality Group in Dallas, Texas, is looking for a Chef De Cuisine to manage all aspects of the restaurant kitchen. Responsibilities include coordinating cooks, overseeing financial and operational duties, and providing leadership within the kitchen team.

The successful candidate will bring a minimum of 2 years of experience in fine dining and menu creation. Enjoy a supportive work environment and benefits such as medical coverage.

Qualifications

• Minimum of 2 years in an Executive Chef / Chef de Cuisine role.
• Fine Dining background required.
• Experience in high-volume and fast-paced dining preferred.

Responsibilities

• Coordinate the work of cooks and kitchen employees.
• Oversee operational duties and financial responsibilities.
• Ensure profitability of food items.

Skills

Leadership and management of kitchen staff

Menu creation

High Volume dining experience

Butcher cuts expertise

Job description

Harwood Hospitality Group in Dallas, Texas, is looking for a Chef De Cuisine to manage all aspects of the restaurant kitchen. Responsibilities include coordinating cooks, overseeing financial and operational duties, and providing leadership within the kitchen team.

The successful candidate will bring a minimum of 2 years of experience in fine dining and menu creation. Enjoy a supportive work environment and benefits such as medical coverage.