Executive Sous Chef: Lead Culinary Team & Elevate Dining

Suncadia; Cle Elum (WA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Full benefits package

Paid Time Off

Medical, Dental, Vision Insurance

401K with company match

Free Golf

Team member discounts

Job summary

Executive Sous Chef-Restaurants at Suncadia Resort leads daily kitchen operations, inspiring a talented team to deliver elevated dining experiences at the resort's outlets. The role champions Suncadia's values, drives quality, and promotes teamwork in a fast-paced environment where both people and plates are shaped by leadership.

The position offers a competitive salary range and benefits, welcoming a candidate with a passion for culinary excellence and guest satisfaction at a premier Washington

Qualifications

• 5+ years experience in a high-volume restaurant/kitchen environment.
• Previous leadership experience in a kitchen management role.
• Ability to work well with staff and customers.

Responsibilities

• Oversee daily kitchen operations and ensure quality and consistency.
• Supervise, train, and schedule kitchen staff; coach and counsel employees.
• Assist in managing food and labor costs and menu execution.

Skills

Leadership

Teamwork

Communication

Job description

Executive Sous Chef-Restaurants at Suncadia Resort leads daily kitchen operations, inspiring a talented team to deliver elevated dining experiences at the resort's outlets. The role champions Suncadia's values, drives quality, and promotes teamwork in a fast-paced environment where both people and plates are shaped by leadership.

The position offers a competitive salary range and benefits, welcoming a candidate with a passion for culinary excellence and guest satisfaction at a premier Washington