Resort Executive Chef — Lead Culinary & Guest Experience

Schweitzer; Enumclaw (WA); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Free Alterra season pass

Discounts on Ski & Snowboard Rentals

401K benefit and generous match

Opportunities for growth and advancement

Job summary

Schweitzer in Enumclaw, WA seeks a skilled Executive Chef to oversee culinary operations at Crystal Mountain Resort. The role involves leading the culinary team, ensuring exceptional food quality, and managing multiple dining venues to enhance guest experiences.

The ideal candidate will have extensive culinary experience, a focus on team development, and a passion for delivering high-quality food in a vibrant mountain resort setting. The position offers competitive wages and a variety of employee perks.

Qualifications

• 10 years of culinary experience, with at least 4 years as Executive Chef.
• Skilled in managing high-volume venues and leading teams.
• Ability to maintain food quality and safety standards.

Responsibilities

• Direct culinary operations and manage kitchen personnel.
• Ensure food quality and compliance with health standards.
• Develop menus and oversee food preparation.

Skills

Culinary Arts

Food Production

Team Management

Creativity

Education

Hotel and Restaurant degree

Tools

Excel

FoodTrak

Mise en place

Job description

Schweitzer in Enumclaw, WA seeks a skilled Executive Chef to oversee culinary operations at Crystal Mountain Resort. The role involves leading the culinary team, ensuring exceptional food quality, and managing multiple dining venues to enhance guest experiences.

The ideal candidate will have extensive culinary experience, a focus on team development, and a passion for delivering high-quality food in a vibrant mountain resort setting. The position offers competitive wages and a variety of employee perks.