Executive Chef - Luxury Resort, Seattle Fine Dining Leader

SkyBridge Luxury & Associates; Seattle (WA); On-site; USD 140,000 - 160,000; Full time

Benefits offered by this job

401k plan with matching

Vacation, Sick and Personal Days

Free onsite parking

Commuter Reimbursement Program

Complimentary meal

Complimentary dry cleaning for work related clothing

On Demand Pay

Job summary

A prestigious luxury resort in Seattle is seeking a talented Executive Chef to lead their culinary team. You will be responsible for crafting innovative menus and providing exceptional dining experiences. The ideal candidate has at least 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. This full-time position offers a competitive salary and a range of benefits, including health insurance and a 401(k) plan.

Qualifications

• Banquet Chef or Sous Chef experience at a 4-star hotel or resort for a minimum of 4 years.
• Successful track record leading a diverse staff.
• Strength to hold staff accountable for day-to-day actions.

Responsibilities

• Lead the culinary team at a luxury resort.
• Craft innovative menus and deliver elegant dining experiences.
• Manage food inventory, ordering, and costing.

Skills

Ability to operate in a full service fine dining establishment

Knowledge of food inventory, ordering, costing

Ability to perform job functions with attention to detail, speed and accuracy

Ability to work cohesively with co-workers as part of a team

Understanding of guest's service needs

Job description

A prestigious luxury resort in Seattle is seeking a talented Executive Chef to lead their culinary team. You will be responsible for crafting innovative menus and providing exceptional dining experiences. The ideal candidate has at least 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. This full-time position offers a competitive salary and a range of benefits, including health insurance and a 401(k) plan.