Lead Sous Chef — Hotel Kitchen Leader

Hotel Equities; Winthrop (WA); On-site; USD 55,000 - 85,000; Full time

Job summary

Hotel Equities is seeking a Sous Chef for Sun Mountain Lodge in Winthrop, WA. Plan and manage the kitchen operations, ensuring high-quality food production and presentation while maintaining cost controls and compliance with brand standards.

The role requires leadership of kitchen staff, menu execution, and strong focus on sanitation and safety to deliver exceptional guest experiences.

Qualifications

• High School diploma or equivalent required.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt standards.
• Strong leadership and cost-control skills in a hotel kitchen.

Responsibilities

• Plan and manage procurement, production and presentation of all hotel food.
• Control food and labor costs within budget.
• Hire, train, coach and develop kitchen staff.
• Ensure sanitation and safety in the kitchen per standards.

Skills

Budget management

Kitchen leadership

Sanitation standards

Education

High School diploma /Secondary qualification or equivalent

Tools

Stoves & ovens

Slicers & steamers

Kettles

Job description

Hotel Equities is seeking a Sous Chef for Sun Mountain Lodge in Winthrop, WA. Plan and manage the kitchen operations, ensuring high-quality food production and presentation while maintaining cost controls and compliance with brand standards.

The role requires leadership of kitchen staff, menu execution, and strong focus on sanitation and safety to deliver exceptional guest experiences.